Ho Ho Cupcakes


  • 1 box extra-moist chocolate cake (vegetable oil, eggs)
  • 1 can pre-made white whipped frosting
  • 2/3 cup heavy cream
  • 4 ounces semisweet chocolate, finely chopped
  • 1 tablespoon corn syrup


  1. Make 1 box of extra moist chocolate cake as cupcakes. Let cupcakes cool completely.
  2. Fill a pastry bag with white whipped frosting, fill cupcake centers with icing by dipping frosting tip into the top center of each cupcake and squeezing (for longer than you’d think).
  3. Heat cream in a small saucepan over medium heat. Place chocolate and corn syrup in a small bowl. Pour hot cream over chocolate mixture, and stir until smooth. Use immediately.
  4. Take each cupcake and turn it upsidedown into bowl of chocolate icing. Do the entire batch twice. Let frosting completely set (about 30 mins.)
  5. With a small frosting tip, ice each cupcake with small Ho Ho set of curly-qs.

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