Herb-Roasted Potatoes


  • 1 lb. new or fingerling potatoes
  • ¼ c. fresh basil
  • 1 tsp. oregano
  • 1 tbsp. olive oil
  • ½ tsp. salt
  • ¼ tsp. pepper


  1. Preheat oven to 425ºF. Cut potatoes into 6-8 wedges each. (Optional: cut further into triangles.)
  2. In a large bowl combine basil, oregano, oil, salt & pepper.  Add potatoes and toss to combine.
  3. Place potatoes on a nonstick baking sheet.
  4. Bake for 20-25 mins until tender & golden.


  1. Sub rosemary for basil & oregano.
  2. Sub sweet potatoes for regular potatoes. Season with crushed red pepper flakes, salt & a pinch of nutmeg.

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