Spaghetti Carbonara

From Judson’s Parent’s friends at Spangdahlem AFB

INGREDIENTS

  • 1 box spaghetti
  • ½ lb. sliced bacon
  • 1 small onion
  • 2 eggs
  • ¾ c. parmesan cheese
  • parsley

PREPARATION

  1. Cook bacon until brown, but not crisp. Drain off all but 3 tablespoons of fat. Saute finely chopped onion. Mix with finely grated cheese and 2 eggs.
  2. Cook spaghetti & drain. Return to pot and add bacon & mixture over. Toss QUICKLY.
  3. Serve topped with parsley.
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