Mediterranean Orzo Salad

INGREDIENTS

  • 1 c. uncooked orzo
  • 2 c. chopped spinach
  • ½ c. drained, chopped
  • sun-dried tomatoes
  • 3 tbsp. red onion
  • 3 tbsp. kalamata olives
  • ½ tsp. pepper
  • ¼ tsp. salt
  • 6 oz. jar artichokes
  • ¾ c. feta cheese

PREPARATION

  1. Cook orzo, drain & rinse with cold water.
  2. Drain artichokes, reserving the liquid in a small bowl. Coursely chop artichoke hearts.
  3. Combine orzo, artichokes, spinach, sundried tomatoes, onion, olives, half of the feta, pepper & salt in large bowl. Toss gently.
  4. Dress with artichoke marinade until coated. Sprinkle with remaining feta cheese.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s