Mediterranean Orzo Salad

INGREDIENTS

• 1 c. uncooked orzo
• 2 c. chopped spinach
• ½ c. drained, chopped
• sun-dried tomatoes
• 3 tbsp. red onion
• 3 tbsp. kalamata olives
• ½ tsp. pepper
• ¼ tsp. salt
• 6 oz. jar artichokes
• ¾ c. feta cheese

PREPARATION

1. Cook orzo, drain & rinse with cold water.
2. Drain artichokes, reserving the liquid in a small bowl. Coursely chop artichoke hearts.
3. Combine orzo, artichokes, spinach, sundried tomatoes, onion, olives, half of the feta, pepper & salt in large bowl. Toss gently.
4. Dress with artichoke marinade until coated. Sprinkle with remaining feta cheese.

Advertisements