Mediterranean Orzo Salad


  • 1 c. uncooked orzo
  • 2 c. chopped spinach
  • ½ c. drained, chopped
  • sun-dried tomatoes
  • 3 tbsp. red onion
  • 3 tbsp. kalamata olives
  • ½ tsp. pepper
  • ¼ tsp. salt
  • 6 oz. jar artichokes
  • ¾ c. feta cheese


  1. Cook orzo, drain & rinse with cold water.
  2. Drain artichokes, reserving the liquid in a small bowl. Coursely chop artichoke hearts.
  3. Combine orzo, artichokes, spinach, sundried tomatoes, onion, olives, half of the feta, pepper & salt in large bowl. Toss gently.
  4. Dress with artichoke marinade until coated. Sprinkle with remaining feta cheese.

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